ALL NEW MENUS!
GF = Gluten Free | GFE = Gluten Free Option Available | VE = Vegan | V = Vegetarian | N = Contains Nuts
Starters
£5.95
DEEP-FRIED OLIVES (V)
Served with smoked chilli yoghurt.
£5.95
£4.95
SOURDOUGH BREAD (V)
With smoked butter.
£4.95
£5.95
BEER BATTERED FISH BITES
With tartare sauce.
£5.95
£4.95
OLIVES (VV)
Marinated in house.
£4.95
£6.75
SOUP OF THE DAY (GFA)
Soup the day served with focaccia.
£6.75
£9.50
TANDOORI LAMB CHOP (GF)
Lamb chop marinated in tandoori spices served with mint yoghurt & onion relish.
£9.50
£9.50
PAN FRIED MONKFISH CHEEKS (GF)
Served with chorizo, heritage tomatoes & fennel puree.
£9.50
£7.95
ROMAN GNOCCHI (v)
Served with tomato ragu, parmesan cheese, rocket salad & herb croutons.
£7.95
£5.95
HUMMUS & PITA (VV)
£5.95
£8.50
DUCK SPRING ROLL
Served with side salad & soy dip.
£8.50
Mains
£24.50
SIRLOIN STEAK (GF)
Prime 28 day mature 8oz steak served with Tenderstem broccoli, baked Portobello mushroom, herb butter with anchoiade dressing & chips.
£24.50
£3.50
Add peppercorn sauce
£3.50
£64.95
28 DAY AGED 30oz TOMAHAWK (GF)
(TWO DAY PRE ORDER & DEPOSIT REQUIRED) Served with thick cut chips, Portobello mushroom, cherry vine tomatoes, béarnaise sauce & chimichurri. Ideal for two sharing.
£64.95
£21.50
SOUTHWEST ATLANTIC HAKE (GF)
Pan fried hake served with pea, asparagus, artichoke & potatoes with marble sauce.
£21.50
£17.95
KOREAN CHICKEN FRIED RICE (VA) (VVA)
Korean style chicken fried rice, gochujang, bell pepper, black sesame seeds, pak choi, spring onion with fried egg. Tofu for vegan.
£17.95
£20.95
LAMB OSSO BUCCO (GF)
Red wine braised lamb shank served with risotto Milanese, grilled asparagus & chimichurri.
£20.95
£18.95
CONFIT CHICKEN LEG (GF)
Slow cooked chicken served with polenta cake, prune ketchup, side salad & chimichurri.
£18.95
£17.95
FUNGHI RISOTTO (V) (VVA) (GFA)
creamy mushroom risotto served with mushroom pate, sauteed mushrooms, crispy hen of the wood & parmesan cheese.
£17.95
£17.95
CLASSIC SAUSAGE & MASH
Grilled sausages served with creamy mash, hispi cabbage, sage & onion gravy.
£17.95
£19.95
HOUSE CURED PORK BELLY (GF)
Sot & salt cured pork belly served with braised lentil ragu, hispi cabbage & soy glaze.
£19.95
PIE OF THE DAY
See specials menu for details.
Vegetarian and vegan options available.
See specials menu
BURGERS
£17.95
DOUBLE CHEESEBURGER (GFA)
Grilled beef patties served with cheddar cheese, smoked bacon, baby gem, tomato chutney, beer battered pickles on toasted brioche bun with skin on fries.
£17.95
£17.95
CHORIZO AND CHICKEN BURGER (GFA)
Spiced grilled chicken breast served with chorizo & bacon jam, chipotle mayo, sliced onion, baby gem on toasted brioche with skin on fries.
£17.95
£16.95
PLANT BASED BURGER (V)(VVA)(N)
Plant based patty served with cheddar cheese, baby gem, tomato chutney, beer battered pickles on toasted brioche bun with skin on fries.
£16.95
SALADS
£10.95
CAESAR SALAD (GFA)
Baby gem lettuce, sun blush tomato, parmesan cheese, herb croutons, anchovies & Caesar dressing
£10.95
£5.95
Add grilled chicken
£5.95
£5.95
Add crispy chicken
£5.95
£14.95
WATERMELON & FETA SALAD (V) (VVA) (N) (GF)
Soy cured watermelon, feta, toasted pumpkin seed, goji berries, leeks & broccoli. For vegan - vegan feta cheese.
£14.95
£16.95
STEAK SALAD
4oz steak served with mixed greens, avocado, cherry tomatoes, candied beetroot, beer batter pickles & honey mustard dressing.
£16.95
Grazing Boards
£12.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry thyme chutney, grapes, celery, smoked butter, crackers & sourdough bread.
£12.95
£12.50
MEAT BOARD
A selection of sliced artisan cured meats from The Crafty Cheese Man, served with mustard vinaigrette, gherkins, candied walnuts & sourdough bread.
£12.50
£22.50
CHARCUTERIE PLATTER
(Starter for 2 or main for 1 person) A selection of locally sourced cheese from The Crafty Cheeseman, sliced artisan cured meats with gherkins, cranberry & thyme chutney, mustard vinaigrette, grapes, celery & smoked butter with crackers & sourdough bread.
£22.50
Sandwiches
TUESDAY-SATURDAY LUNCHTIMES ONLY
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
£10.95
CHOPOTLE CHICKEN MELT (GFA)
With roasted salsa dip, cream cheese, mozzarella, served on ciabatta.
£10.95
£12.95
STEAK SANDWICH (GFA)
Sirloin steak, roasted mushroom, roasted pepper, rocket, garlic aioli on sourdough.
£12.95
£10.95
TANDOORI CHICKEN (GFA)
Overnight marinated grilled tandoori chicken, mango chutney, onion relish, cheddar cheese on soft roll.
£10.95
£11.95
HOT HALLOUMI & GRILLED CHICKEN (GFA)
Roasted tomatoes, lettuce, bacon & garlic aioli on ciabatta.
£11.95
£10.95
CBLT (GFA)
Grilled chicken, lettuce, smoked bacon, tomato, chipotle mayo served on ciabatta.
£10.95
£9.95
COLD CUT SUB
Sliced chorizo, roast ham & prosciutto ham with sauerkraut aioli, roasted pepper.
£9.95
£12.95
CRAB AND CRAY FISH ROLL (GFA)
Crab meat & cray fish served with spiced mayo, bell pepper, red onion & celery on soft roll.
£12.95
£10.95
AUBERGINE & PORTOBELLO MUSHROOM (V) (VVA) (GFA)
Grilled aubergine & Portobello mushroom served with garlic aioli, rocket, caramelised onion on sourdough.
£10.95
ROAST HAM & CHEESE (GFA)
With sauerkraut, rocket & mustard aioli on ciabatta.
Please see our specials menu for daily sandwich specials
SIDES
£4.50
Triple Cooked Chips (VV) (GF)
£4.50
£6.00
Truffle & parmesan triple cooked chips (V) (GF)
£6.00
£3.95
Skin on fries (VV) (GF)
£3.95
£5.00
Truffle and parmesan skin on fries (V) (GF)
£5.00
£4.50
Beer batter pickles (V) (VV)
£4.50
£3.95
Peppercorn sauce (GF)
£3.95
£3.50
Braised red cabbage (VV) (GF)
£3.50
£4.50
Seasonal vegetables (VV) (VVA) (GF)
£4.50
£4.50
New potatoes (V) (GF) (VVA)
£4.50
DESSERTS
£7.95
RHUBARB PAVLOVA (V) (GF)
Meringue shell, vanilla whipped cream, poached rhubarb, berries & rhubarb dust.
£7.95
£7.95
MILLEFEUILLE (V)
Layered puff pastry with rich vanilla creme patisserie, berries & vanilla ice cream.
£7.95
£7.95
SALTED CHOCOLATE TART (V)
Creamy chocolate ganache with sea salt & mango chilli sorbet.
£7.95
£7.95
VANILLA Crème brûlée (V) (GF)
With mixed berries & homemade seasonal berry ice cream.
£7.95
£8.95
EXOTIC FRUIT PLATTER (VV) (GF)
Exotic fruit served with blackberry sorbet.
£8.95
£11.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry thyme chutney, grapes, celery, smoked butter, crackers & sourdough bread.
£11.95
£5.95
Enjoy with a glass of Quinta De La Rosa vintage port (75ml)
£5.95