ALL NEW MENUS!
GF = Gluten Free | GFE = Gluten Free Option Available | VE = Vegan | V = Vegetarian | N = Contains Nuts
Starters
SOUP OF THE DAY (GFA) See specials
Served with toasted bread. May contain cream.
£9.50
CHICKEN TIKKA SKEWERS (GFA)
Tender chicken marinated in home-made tikka marinade, chargrilled served with mint yoghurt & onion relish.
£9.50
£4.95
OLIVES (V) (GF)
In home-made marinade.
£4.95
£9.95
MEZZE PLATTER (V)
Hummus, tzatziki, gherkins, olive oil, feta cheese, mixed olives, side salad & pitta bread.
£9.95
£6.95
HOME-MADE HUMMUS TOPPED WITH WARM PEPPERONI (VVA)
Served with warm pitta.
£6.95
TACOS (GF)
Served with salsa, sour cream & chipotle crema on corn tortilla.
£9.95
Add slow cooked shredded chipotle brisket
£9.95
£9.95
Add grilled tinga chicken
£9.95
£1.50
Add guacamole
£1.50
£9.50
LIMONCELLO TIGER PRAWNS (GFA)
Juicy tiger prawns pan seared, tossed in garlic butter & limoncello with red chilli, parsley & toasted sourdough.
£9.50
£7.95
home-made ham & cheese croquettes
Golden crisp croquettes filled with creamy béchamel, cured ham & smoked Lancashire cheese served with truffle mayo.
£7.95
£7.95
bang bang cauliflower (vv)
Crunchy battered cauliflower bites drenched in bang bang sauce, topped with spring onions & sesame seeds.
£7.95
£8.95
Korean style ribs (GF)
Slow cooked baby ribs glazed with sweet & savoury Korean BBQ sauce served with home-made slaw.
£8.95
Mains
£25.95
28 DAY AGED 8oz SIRLOIN STEAK (GFA)
Prime 8oz grilled steak served with thick cut chips, cherry vine tomato, peppercorn sauce & side salad.
£25.95
£16.95
SAUSAGE & MASH
Grilled Cumberland sausage, served with creamy mash, redcurrants, port & sage gravy, seasonal vegetables & crispy onions.
£16.95
£20.50
baked seabass (GF)
Baked seabass fillet served with roasted new potatoes, mixed olives, cherry tomatoes & salsa verde.
£20.50
£21.50
rack of lamb (GF)
Rack of lamb served with creamy mash, sauteed mushrooms, pearl onions & courgette finished with jus.
£21.50
£17.95
IN HOUSE BEER BATTERED FISH & CHIPS
Served with mushy peas, tartare sauce, lemon & thick cut chips.
£17.95
£16.95
SOY GLAZED TOFU RICE BOWL (VV) (GF)
Soy glazed tofu served with basmati rice, baby corn, bell peppers, onion, sugar snap peas & side salad topped with sesame ginger sauce. Change tofu to grilled chicken for 3.50
£16.95
£17.95
WILD MUSHROOM & SPINACH RISOTTO (V) (VVA)
Creamy arborio rice with wild mushrooms & baby spinach finished with parmesan & butter topped with herb pesto.
£17.95
£17.95
harissa CHICKEN (gfa) (va)
Grilled harissa chicken fillet served on tzatziki, with crushed new potatoes, fresh herb pesto & pomegranate seeds.
£17.95
Vegetarian OPTION: HARISSA HALLOUMI
£20.50
baby pork loin
Pan seared pork loin served with Jerusalem artichoke, bacon, artichoke crisps, Tenderstem broccoli, burned apple puree with beer sauce.
£20.50
£20.95
duck breast (gfa)
Pan seared duck breast served with crushed new potatoes, grilled courgette ribbons & caramelised shallots, finshed with a tangy cherry red wine jus.
£20.95
£21.95
salmon supreme (gf)
Pan seared salmon supreme served with new potatoes, radish, sugar snap peas, Tenderstem broccoli, pickle shallots with lemon beurre blanc.
£21.95
SUNDAY ROAST
(Sunday Only) Served with home-made Yorkshire pudding and all the trimmings, see specials for your choice of meats, vegetarian & vegan options.
BURGERS
£16.95
COWBOY DOUBLE CHEESEBURGER (GFA)
Grilled beef patties served with cheddar cheese, smoked bacon, baby gem, sliced tomato, pickles & cowboy sauce on toasted brioche bun with skin on fries.
£16.95
£17.95
BUTTERMILK CHICKEN BURGER (GFA)
Tender chicken marinated in buttermilk, fried to a golden crunch, served with baby gem, sliced tomato, dill pickle with zesty sauce on toasted brioche bun with skin on fries.
£17.95
£16.95
PLANT BASED BURGER (V)(VVA)(N)
Grilled plant based patty served with cheddar cheese, baby gem, sliced tomato & pickles on toasted brioche bun with skin on fries & chipotle mayo.
£16.95
SALADS
£10.95
CAESAR SALAD (GFA)
Baby gem lettuce, cherry tomato, Parmesan cheese, herb croutons, anchovies & Caesar dressing.
£10.95
£10.95
AVOCADO POKE BOWL (VA) (VVA)
Creamy avocado, diced cucumber, edamame, radish, pickled ginger, sesame & soy dressing topped with sesame seeds & spring onion with rice crackers.
£10.95
£12.95
BUDDHA BOWL (V) (VV)
Quinoa, kale, roasted chickpeas, roasted beetroot, carrots, cherry tomato, avocado with a Tahini lemon dressing.
£12.95
£10.95
warm vegetable salad (VV)
Roasted vegetables on a base of orzo rice & mini greens with a balsamic dressing.
£10.95
add any of these to your salad:
£6.95
Grilled chicken
£6.95
£6.95
Crispy chicken
£6.95
£7.95
Salmon
£7.95
£7.95
4oz sirloin steak
£7.95
£5.50
Tofu
£5.50
Grazing Boards
£13.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry chutney, grapes, celery, honey butter, crackers & sourdough bread.
£13.95
£13.95 (N)
mEAT BOARD
A selection of sliced artisan cured meats, served with mustard vinaigrette, gherkins, toasted walnuts, sourdough bread & honey butter
£13.95 (N)
£23.50
CHARCUTERIE PLATTER
(Starter for 2 or main for 1 person) A selection of locally sourced cheese from The Crafty Cheese Man, sliced artisan cured meats with gherkins, cranberry chutney, mustard vinaigrette, grapes, celery & honey butter with crackers & sourdough bread.
£23.50
£6.50
Enjoy with a glass of quinta de la rosa vintage port (75ml)
£6.50
Sandwiches
TUESDAY-SATURDAY LUNCHTIMES ONLY
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
£10.95
TANDOORI CHICKEN (GFA)
Overnight marinated grilled tandoori chicken, mango chutney, onion relish, cheddar cheese on ciabatta.
£10.95
£10.95
CBLT (GFA)
Grilled chicken, lettuce, smoked bacon, tomato, chipotle mayo on ciabatta.
£10.95
£11.95
GRILLED CHEESE
Grilled sourdough with mozzarella & cheddar cheese, pepperoni, nduja, caramelised onion & jalapenos.
£11.95
£12.95
STEAK & CHEESE SANDWICH (GFA)
4oz sirloin steak served with cheddar cheese, garlic aioli, rocket, mushroom & caramelised onion on sourdough.
£12.95
£9.95
AVOCADO TOAST (V) (VVA)
Toasted sourdough with guacamole, marinated peppers & lime.
£9.95
£9.50
MUSHROOM & SPINACH MELT (V) (GFA)
Toasted sourdough, Portobello mushroom, spinach, mozzarella & cheddar cheese with rocket.
£9.50
£10.50
PASTRAMI SANDWICH
Toasted brioche bread, pastrami beef, dill pickle, mustard sauce & cheddar cheese.
£10.50
£10.95
BUFFALO CHICKEN SANDWICH
Crispy buttermilk fried chicken on toasted ciabatta, lettuce, coleslaw & buffalo sauce.
£10.95
£10.50
Halloumi & harissa melt (V) (GFA)
Grilled harissa halloumi with baby spinach & mint yoghurt on toasted ciabatta.
£10.50
SIDES
£4.50
Triple Cooked Chips (VV) (GF)
£4.50
£6.00
Truffle & parmesan triple cooked chips (V) (GF)
£6.00
£3.95
Skin on fries (VV) (GF)
£3.95
£5.50
Truffle and parmesan skin on fries (V) (GF)
£5.50
£7.95
LOADED FRIES (V) (VVA) (GF)
Salsa, sour cream, guacamole, chipotle mayo, spring onion & jalapenos
£7.95
£7.95
LOADED NACHOS (V) (VV)
Salsa, sour cream, guacamole, chipotle mayo, spring onion & jalapenos
£7.95
£4.50
CREAMY MASH (V)
£4.50
£3.95
Peppercorn sauce (GF)
£3.95
£4.50
Braised red cabbage (VV) (GF)
£4.50
£4.50
Seasonal vegetables (VVA) (GF)
£4.50
£4.50
New potatoes (V) (GF) (VVA)
£4.50
DESSERTS
£7.95
VANILLA Crème brûlée (V) (GF)
Creamy vanilla infused custard with a golden brûlée top served chilled with berries & home-made berry ice cream.
£7.95
£7.95
hazelnut brownie (V) (n)
Fudgy chocolate brownie studded with crunchy hazelnut served warm with vanilla ice cream.
£7.95
£7.95
dark chocolate tart (V)
Silky dark chocolate ganache with a hazelnut & biscuit base served with vanilla ice cream.
£7.95
£7.95
Lemon & mascarpone CHEESECAKE
Creamy mascarpone & lemon zest cheesecake on a crisp digestive crust, topped with dehydrated lemon & a drizzle of limoncello syrup.
£7.95
£7.95
VEGAN CHOCOLATE AVOCADO CHEESECAKE (N)
Creamy no bake cheesecake made with avocado & dark chocolate on nutty almond & date base served with berries.
£7.95
£12.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry chutney, grapes, celery, honey butter, crackers & sourdough bread.
£12.95
£6.50
Enjoy with a glass of Quinta De La Rosa vintage port (75ml)
£6.50