ALL NEW MENUS!
GF = Gluten Free | GFE = Gluten Free Option Available | VE = Vegan | V = Vegetarian | N = Contains Nuts
Starters
HOME-MADE SOUP OF THE DAY (GFA) See specials
Served with toasted bread.
£8.95
CHICKEN TIKKA SKEWERS (GF)
Chicken thigh in home-made tikka marinade served with mint yoghurt & onion relish.
£8.95
£4.95
OLIVES (V) (GF)
In home-made marinade.
£4.95
£5.95
WARM SOURDOUGH (V)
Served with smoked butter & balsamic oil.
£5.95
£8.95
MEZZE PLATTER (V) (vva) (N) (GFA)
Hummus, muhammara dip, gherkins, olive oil, feta cheese, mixed olives & warm pitta bread.
£8.95
£5.95
HOME-MADE HUMMUS TOPPED WITH WARM PEPERONI (VVA)
Served with warm pitta.
£5.95
£7.95
BAKED BRIE (V) (GFA)
In-house smoked Brie with cranberry chutney & sourdough.
£7.95
£9.50
DYNAMITE PRAWNS (VVA)
Fried prawns tossed in creamy sriracha sauce topped with spring onion & black sesame seeds.
£9.50
£7.95
Change prawns to tofu for vegan option
£7.95
£7.95
HOME-MADE LAMB MEATBALLS
Meatballs in a home-made marinara sauce, with mint sour cream dip & ciabatta.
£7.95
£8.50
SMOKED SALMON ON TOAST
Atlantic smoked salmon served on sourdough with dill cream cheese, micro dill & fried capers.
£8.50
Mains
£24.95
28 DAY AGED 8oz SIRLOIN STEAK (GF)
Prime 8oz steak served with thick cut chips, garlic sauteed Portobello mushroom, Tenderstem, peppercorn sauce & side salad.
£24.95
£16.95
SAUSAGE & MASH
Grilled Cumberland sausage, served with creamy mash, redcurrants, port & sage gravy, seasonal vegetables & crispy onions.
£16.95
£19.95
ATLANTIC SALMON (GF)
Pan seared salmon served with queen scallops, new potatoes, edamame beans with a lemon & dill sauce.
£19.95
£20.95
10oz BEEF SHORT RIBS (GF)
Slow cooked beef short ribs served with creamy mash, parsnips, Tenderstem, organic chives & red wine demi-glace.
£20.95
PIE OF THE DAY
See specials for details.
£19.50
DUCK BREAST (GF)
Pan seared duck breast served with coriander new potatoes, asparagus, pickled cucumber, blackberry & star anise jus.
£19.50
£15.95
THAI GREEN CURRY (VV) (GF)
Served with tofu, bell peppers, onion, Tenderstem, pak choi, baby corn & rice.
£15.95
£2.95
Change tofu to chicken or king prawns
£2.95
£19.95
HOUSE MARINATED CAJUN ROASTED HALF CHICKEN (GF)
Served with garlic sauteed Portobello mushroom, thick cut chips, asparagus & Cajun spiced gravy.
£19.95
£16.95
IN HOUSE BEER BATTERED FISH & CHIPS (GFA)
Beer battered haddock with minted mushy peas, thick cut chips, tartare sauce & curry emulsion.
£16.95
SUNDAY ROAST
(Sunday Only) Served with home-made Yorkshire pudding and all the trimmings, see specials for your choice of meats, vegetarian & vegan options.
BURGERS
£16.95
DOUBLE CHEESEBURGER (GFA)
Grilled beef patties served with cheddar cheese, smoked bacon, baby gem, red onion & pickles on toasted brioche bun with skin on fries & ranch dip.
£16.95
£17.50
GARLIC PARMESAN CHICKEN BURGER (GFA)
Garlic Parmesan marinated chicken breast, served with smoky chilli mayo, baby gem & onion, on toasted brioche bun with skin on fries.
£17.50
£15.95
PLANT BASED BURGER (V)(VVA)(N)
Grilled plant based patty served with cheddar cheese, baby gem, red onion & pickles on toasted brioche bun with skin on fries & ranch dip.
£15.95
SALADS
£10.95
CAESAR SALAD (GFA)
Baby gem lettuce, cherry tomato, parmesan cheese, herb croutons, anchovies & Caesar dressing
£10.95
£5.95
Add grilled chicken
£5.95
£5.95
Add crispy chicken
£5.95
£6.95
Add salmon
£6.95
£16.95
STEAK SALAD
4oz steak served with mixed greens, avocado, cherry tomato, candied beetroot, beer batter pickles & honey mustard dressing.
£16.95
£13.95
WINTER SALAD (V) (VV) (GF)
Mixed greens,rocket, cherry tomato, carrot, blood orange segments, avocado & peach vinaigrette.
£13.95
Grazing Boards
£12.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry thyme chutney, grapes, celery, smoked butter, crackers & sourdough bread.
£12.95
£12.50 (N)
MEAT BOARD
A selection of sliced artisan cured meats, served with mustard vinaigrette, gherkins, candied walnuts & sourdough bread.
£12.50 (N)
£22.50
CHARCUTERIE PLATTER
(Starter for 2 or main for 1 person) A selection of locally sourced cheese from The Crafty Cheeseman, sliced artisan cured meats with gherkins, cranberry chutney, mustard vinaigrette, grapes, celery & smoked butter with crackers & sourdough bread.
£22.50
Sandwiches
TUESDAY-SATURDAY LUNCHTIMES ONLY
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
£10.95
TANDOORI CHICKEN (GFA)
Overnight marinated grilled tandoori chicken, mango chutney, onion relish, cheddar cheese on ciabatta.
£10.95
£10.95
CBLT (GFA)
Grilled chicken, lettuce, smoked bacon, tomato, chipotle mayo on ciabatta.
£10.95
£11.50
GRILLED CHEESE
Grilled sourdough with mozzarella & cheddar cheese, pepperoni, nduja, caramelised onion & jalapenos.
£11.50
£12.95
STEAK & CHEESE SANDWICH (GFA)
4oz sirloin steak served with cheddar cheese, garlic aioli, rocket, mushroom & caramelised onion on sourdough.
£12.95
£9.95
AVOCADO TOAST (V) (VVA)
Toasted sourdough with guacamole, marinated peppers & lime.
£9.95
£10.95
CAPRESE GRILLED CHEESE (V) (N) (GFA)
Toasted sourdough, tomato, baby mozzarella, basil pesto & cheddar cheese.
£10.95
£12.95
SMOKED SALMON
In-house smoked salmon, dill cream cheese, fried capers, avocado, pickled onion on toasted bagel.
£12.95
£10.95
HOT BAGEL DIAVOLA
Spicy cream cheese, salami, fresh mozzarella on double toasted bagel.
£10.95
£9.95
SMOKED BRIE & CRANBERRY (V)
In house smoked brie with cranberry chutney served on toasted ciabatta.
£9.95
SIDES
£4.50
Triple Cooked Chips (VV) (GF)
£4.50
£6.00
Truffle & parmesan triple cooked chips (V) (GF)
£6.00
£3.95
Skin on fries (VV) (GF)
£3.95
£5.00
Truffle and parmesan skin on fries (V) (GF)
£5.00
£4.50
CREAMY MASH (V)
£4.50
£3.95
Peppercorn sauce (GF)
£3.95
£3.50
Braised red cabbage (VV) (GF)
£3.50
£4.50
Seasonal vegetables (VVA) (GF)
£4.50
£4.50
New potatoes (V) (GF) (VVA)
£4.50
£5.50
Garlic Butter Asparagus (V) (GF)
£5.50
£5.50
Honey Glazed Pigs in Blankets
£5.50
£4.50
House Mixed Salad (VV) (GF)
Mixed leaves, cherry tomatoes, onion & cucumber with a mustard vinaigrette.
£4.50
DESSERTS
£7.95
VANILLA Crème brûlée (V) (GF)
With mixed berries & homemade Baileys ice cream.
£7.95
£7.95
STICKY DATE PUDDING (V)
Served with toffee sauce & vanilla ice cream.
£7.95
£7.95
HAZELNUT BROWNIE (V) (n)
Served with vanilla ice cream.
£7.95
£7.95
APPLE & CINNAMON CRUMBLE (V) (VVA)
Served with vanilla ice cream.
£7.95
£7.95
BAILEYS AFFOGATO (V) (N) (GF)
Exotic fruit served with blackberry sorbet.
£7.95
£12.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry thyme chutney, grapes, celery, smoked butter, crackers & sourdough bread.
£12.95
£5.95
Enjoy with a glass of Quinta De La Rosa vintage port (75ml)
£5.95