ALL NEW MENUS!
GF = Gluten Free | GFE = Gluten Free Option Available | VE = Vegan | V = Vegetarian | N = Contains Nuts
Starters
SOUP OF THE DAY (GFA) See specials
Served with toasted bread. May contain cream.
£9.50
CHEESY MALAI CHICKEN TIKKA (GF)
Chicken thigh marinated in home-made creamy chicken tikka marinade served on naan bread with mint yoghurt & onion relish.
£9.50
£4.95
OLIVES (V) (GF)
In home-made marinade.
£4.95
£9.95
MEZZE PLATTER (V)
Hummus, tzatziki, gherkins, olive oil, feta cheese, mixed olives, side salad & pitta bread.
£9.95
£5.95
HOME-MADE HUMMUS TOPPED WITH WARM PEPERONI (VVA)
Served with warm pitta.
£5.95
£7.95
SHREDDED MUSHROOM TACOS (V) (VVA)
Crispy oyster mushrooms toasted in hoisin sauce. pickle, cucumber & onion with sour cream.
£7.95
£1.50
Add guacamole
£1.50
£8.95
BEEF TACOS
Slow cooked shredded chipotle brisket served with salsa, onion, sour cream & chipotle crema.
£8.95
£1.50
Add guacamole
£1.50
£8.95
PAN-SEARED CALAMARI, PRAWN & CHORIZO (GFA)
Calamari, prawns & smoky chorizo, lightly sauteed in garlic with a touch of tomato sauce, finished with a hint of lemon & toasted sour dough.
£8.95
£8.95
HOME-MADE LAMB KEBABS
Lamb shoulder marinated in home-made Mediterranean spice, served with tzatziki & sumac onion.
£8.95
£8.50
SMOKED SALMON ON TOAST
Atlantic smoked salmon served on sourdough with lemon, dill cream cheese, micro dill & capers.
£8.50
Mains
£25.50
28 DAY AGED 8oz SIRLOIN STEAK (GF)
Prime 8oz steak served with thick cut chips, cherry vine tomato, peppercorn sauce & side salad.
£25.50
£16.95
SAUSAGE & MASH
Grilled Cumberland sausage, served with creamy mash, redcurrants, port & sage gravy, seasonal vegetables & crispy onions.
£16.95
£16.95
TROUT SUPREME (GF)
Pan seared trout served with herb new potatoes, charred broccoli, caper beurre blanc & radish salad.
£16.95
£21.50
BRAISED LAMB SHANK (GF)
Slow cooked lamb shank served with creamy mash, roasted vegetables, cherry vine tomatoes & red wine rosemary demi-glace.
£21.50
£17.95
IN HOUSE BEER BATTERED FISH & CHIPS
Served with mushy peas, tartare sauce, lemon & thick cut chips.
£17.95
£16.95
SOY GLAZED TOFU RICE BOWL (VV) (GF)
Soy glazed tofu served with basmati rice, baby corn, bell peppers, onion, sugar snap peas & side salad topped with sesame ginger sauce.
£16.95
CLASSIC TIKKA CURRY (GFA)
British classic home-made tikka curry served with basmati rice, onion relish & lemon. With Chicken 16.95 / With paneer 16.95 / Add naan bread 1.50
£17.95
WILD MUSHROOM & SPINACH RISOTTO (V)
Creamy arborio rice with wild mushrooms & baby spinach finished with parmesan & butter topped with herb pesto.
£17.95
£17.95
FRENCH TRIMMED CHICKEN RAGU
French trimmed chicken served with smokey nduja & cannelloni bean ragu with charred Tenderstem & herb pesto.
£17.95
PIE OF THE DAY
See specials menu.
SUNDAY ROAST
(Sunday Only) Served with home-made Yorkshire pudding and all the trimmings, see specials for your choice of meats, vegetarian & vegan options.
BURGERS
£16.95
COWBOY DOUBLE CHEESEBURGER (GFA)
Grilled beef patties served with cheddar cheese, smoked bacon, baby gem, sliced tomato & pickles on toasted brioche bun with skin on fries & cowboy dip.
£16.95
£17.95
BUTTERMILK CHICKEN BURGER (GFA)
Tender chicken marinated in buttermilk, fried to a golden crunch, served with baby gem, sliced tomato, dill pickle with a zesty sauce on toasted brioche bun with skin on fries.
£17.95
£16.95
PLANT BASED BURGER (V)(VVA)(N)
Grilled plant based patty served with cheddar cheese, baby gem, sliced tomato & pickles on toasted brioche bun with skin on fries & chipotle mayo.
£16.95
SALADS
£10.95
CAESAR SALAD (GFA)
Baby gem lettuce, cherry tomato, parmesan cheese, herb croutons, anchovies & Caesar dressing
£10.95
£5.95
Add grilled chicken
£5.95
£5.95
Add crispy chicken
£5.95
£7.95
Add tuna steak
£7.95
£5.50
Add tofu
£5.50
£10.95
AVOCADO POKE BOWL (VA) (VVA)
Creamy avocado, diced cucumber, edamame, radish, pickled ginger, sesame & soy dressing topped with sesame seeds & spring onion with rice crackers.
£10.95
£12.95
BUDDHA BOWL (V) (VV)
Quinoa, kale, roasted chickpeas, toasted beetroot, carrots, cherry tomato, avocado with a Tahini lemon dressing.
£12.95
Grazing Boards
£13.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry thyme chutney, grapes, celery, smoked butter, crackers & sourdough bread.
£13.95
£13.95 (N)
MEAT BOARD
A selection of sliced artisan cured meats, served with mustard vinaigrette, gherkins, candied walnuts & sourdough bread.
£13.95 (N)
£23.50
CHARCUTERIE PLATTER
(Starter for 2 or main for 1 person) A selection of locally sourced cheese from The Crafty Cheeseman, sliced artisan cured meats with gherkins, cranberry chutney, mustard vinaigrette, grapes, celery & smoked butter with crackers & sourdough bread.
£23.50
Sandwiches
TUESDAY-SATURDAY LUNCHTIMES ONLY
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
12PM UNTIL 2.30PM.
Add soup for £3.00
All sandwiches served with skin on fries.
£10.95
TANDOORI CHICKEN (GFA)
Overnight marinated grilled tandoori chicken, mango chutney, onion relish, cheddar cheese on ciabatta.
£10.95
£10.95
CBLT (GFA)
Grilled chicken, lettuce, smoked bacon, tomato, chipotle mayo on ciabatta.
£10.95
£11.50
GRILLED CHEESE
Grilled sourdough with mozzarella & cheddar cheese, pepperoni, nduja, caramelised onion & jalapenos.
£11.50
£12.95
STEAK & CHEESE SANDWICH (GFA)
4oz sirloin steak served with cheddar cheese, garlic aioli, rocket, mushroom & caramelised onion on sourdough.
£12.95
£9.95
AVOCADO TOAST (V) (VVA)
Toasted sourdough with guacamole, marinated peppers & lime.
£9.95
£10.95
MUSHROOM & SPINACH MELT (V) (GFA)
Toasted sourdough, mozzarella & cheddar cheese with rocket.
£10.95
£10.50
PASTRAMI SANDWICH
Toasted brioche bread, pastrami beef, dill pickle, mustard sauce & cheddar cheese.
£10.50
£10.95
BUFFALO CHICKEN SANDWICH (GFA)
Creamy buttermilk fried chicken on toasted ciabatta, lettuce, tomato & buffalo sauce.
£10.95
SIDES
£4.50
Triple Cooked Chips (VV) (GF)
£4.50
£6.00
Truffle & parmesan triple cooked chips (V) (GF)
£6.00
£3.95
Skin on fries (VV) (GF)
£3.95
£5.00
Truffle and parmesan skin on fries (V) (GF)
£5.00
£6.95
LOADED FRIES (V) (VVA) (GF)
Salsa, sour cream, guacamole, chipotle mayo, spring onion & jalapenos
£6.95
£6.95
LOADED NACHOS (V) (VV)
Salsa, sour cream, guacamole, chipotle mayo, spring onion & jalapenos
£6.95
£4.50
CREAMY MASH (V)
£4.50
£3.95
Peppercorn sauce (GF)
£3.95
£3.50
Braised red cabbage (VV) (GF)
£3.50
£4.50
Seasonal vegetables (VVA) (GF)
£4.50
£4.50
New potatoes (V) (GF) (VVA)
£4.50
DESSERTS
£8.95
VANILLA Crème brûlée (V) (GF)
With berries & homemade Pistachio ice cream.
£8.95
£7.95
CHERRY, BERRY SUNDAE (V) (GFA)
Cherry, strawberry & vanilla ice cream with whipped cream & waffle cone.
£7.95
£7.95
WALNUT BROWNIE (V) (N)
Served with vanilla ice cream.
£7.95
£7.95
SAN SEBASTIAN BASQUE BURNT CHEESECAKE
Served with chocolate sauce & whipped cream.
£7.95
£7.95
VEGAN CHOCOLATE AVOCADO CHEESECAKE (VV)
Served with berries.
£7.95
£12.95
Cheese Board
A selection of locally sourced cheese from The Crafty Cheese Man served with cranberry thyme chutney, grapes, celery, smoked butter, crackers & sourdough bread.
£12.95
£5.95
Enjoy with a glass of Quinta De La Rosa vintage port (75ml)
£5.95