ALL NEW MENUS!
GF = Gluten Free | GFE = Gluten Free Option Available | VE = Vegan | V = Vegetarian | N = Contains Nuts
Starters
£4.95
Olives
In chefs' special marinade
£4.95
SOUP OF THE DAY (VVA) (GFA)
Served with toasted sourdough. May contain cream. See specials for details.
£8.95
PAN-FRIED CALAMARI (GFA)
Calamari sealed in the pan, braised with romesco sauce, topped with roasted almonds & fresh parsley with grilled sourdough.
£8.95
£8.95
KFC
Crispy golden Korean fried chicken, smothered in Korean BBQ sauce, topped with pickled fennel, a sprinkling of sesame seeds & spring onion.
£8.95
£9.50
BABY BACK RIBS (GF)
Slow cooked bourbon glazed baby back ribs served on purple slaw, glazed with a BBQ sauce.
£9.50
£8.50
ARTICHOKE & PARMESAN PATE (V)(GFA)
Smooth Jerusalem artichoke & Grana Padano pate topped with mixed seed granola, served with toasted sourdough.
£8.50
£9.50
CURED SALMON (GF)
Lightly cured salmon with braised fennel, pickled cucumber, a bold citrus Leche de Tigre & red radish.
£9.50
£8.50
BEETROOT ARANCINI (VV)
Golden crumbed beetroot arancini with black garlic aioli, toasted hazelnuts, micro salad & herb oil.
£8.50
£8.95
HARISSA CHICKEN THIGH (GF)
Roasted chicken thigh marinated in harissa, served on a bed of tzatziki, scattered pomegranate seeds & salsa verde.
£8.95
£9.50
THAI PRAWNS (GFA)
King prawns in a Thai coconut, coriander & mint emulsion, topped with red chilli served with grilled sourdough.
£9.50
Mains
£18.95
SKIN ON BREAST OF CHICKEN (GF)
Pan seared skin on chicken breast served with dauphinoise pressed potato, pickled shallot, charred Tenderstem, cauliflower puree & rich chicken sauce.
£18.95
£21.95
ROASTED LAMB RUMP (GF)
Roasted lamb rump cooked pink served with velvet smoked aubergine, sweet date puree, buttered kale & harissa jus.
£21.95
£20.95
FEATHER BLADE OF BEEF (GFA)
Slow cooked feather blade of beef with mash, black pudding crumb, star anis & carrot puree, spiced salsify, asparagus & red wine jus.
£20.95
£17.95
STUFFED SQUASH (VV)(GF)
Squash stuffed with wild rice with fermented chilli oil, pomegranate, toasted seeds & black garlic aioli.
£17.95
£18.50
BEER BATTERED FISH & CHIPS
In house battered Atlantic haddock served with chunky chips, minted mushy peas, tartare sauce & side salad garnished with a thick cut slice of lemon.
£18.50
£16.95
RAS EL HANOUT PUY LENTILS (VV)(GF)
Ras el hanout spiced puy lentils with wilted baby spinach, roasted golden & candied beets, shallots, salsa verde & crispy sage.
£16.95
£17.50
SAUSAGE & MASH
Grilled Cumberland sausage served with creamy mash topped with crispy onions, seasonal vegetables, bone gravy & red currants.
£17.50
£20.95
SPECIAL PANKO CRUSTED HAKE
Oven roasted hake topped with egg panko crumb, caramelised celeriac puree, spiced cauliflower, crispy kale, capers & mustard vinaigrette.
£20.95
£17.95
STEAK & ALE PIE
Home-made steak & ale pie, chunky chips, seasonal veg & bone gravy.
£17.95
£25.95
28 DAY AGED 8oz SIRLOIN STEAK (GFA)
Prime 8oz grilled steak served with thick cut chips, roasted portobello mushroom, cherry vine tomato, peppercorn sauce & side salad.
£25.95
SUNDAY ROAST
(Available on Sunday only) Served with home-made Yorkshire pudding and all the trimmings, see specials for your choice of meats, vegetarian & vegan options.
BURGERS
£17.50
DOUBLE CHEESEBURGER (GFA)
Double beef patties served with cheddar cheese, smoked bacon, baby gem, sliced beef tomato, caramelised onions & black garlic aioli on toasted brioche bun with skin on fries.
£17.50
£17.95
KOREAN FRIED BUTTERMILK CHICKEN BURGER (GFA)
Tender chicken marinated in buttermilk, fried to a golden crunch, glazed in Korean BBQ sauce topped with sesame seeds, baby gem, & slaw on toasted brioche bun served with skin on fries.
£17.95
£17.50
PLANT BASED BURGER (V)(VVA)
Grilled plant-based patty with cheddar cheese, baby gem, sliced beef tomato & mustard aioli on a toasted brioche bun served with skin on fries.
£17.50
SALADS
£17.95
CHICKEN CAESAR (VA)(GFA)
Grilled chicken, baby gem lettuce, sun-dried tomatoes, bacon lardons, parmesan, anchovies, croutons & Caesar dressing.
£17.95
£18.95
PRAWN AND CRAYFISH (GF)
Atlantic prawns, crayfish, pickled shallot, mixed leaves, cherry tomato & cucumber with a sweet & sour dressing
£18.95
£18.95
STEAK & BLUE CHEESE (GFA)
Sirloin steak, mixed salad, toasted walnut, pickled candied beetroot, blue cheese, crispy onions & mustard vinaigrette.
£18.95
Grazing Boards
£14.95
CHEESE BOARD (GFA)
A selection of locally sourced cheese served with fresh figs, grapes, celery, toasted walnuts, artisan crackers with apple & sage butter.
£14.95
£14.95
MEAT BOARD (GFA)
A selection of artisan cured meats served with mustard vinaigrette, cornichons, toasted walnuts, fresh figs, toasted sourdough with apple & sage butter.
£14.95
£24.95
CHARCUTERIE PLATTER (GFA)
(Ideal for sharing) A selection of crafted cheese & cured meats with cornichons, fresh figs, grapes, celery, toasted walnuts, apple & sage butter, toasted sourdough & artisan crackers.
£24.95
£11.95
MEZZE PLATTER (V)(GFA)
Roasted red pepper hummus, tzatziki, cornichons, feta cheese, mixed olives, side salad & grilled pitta bread.
£11.95
£6.50
Enjoy with a glass of quinta de la rosa vintage port (75ml)
£6.50
Sandwiches
TUESDAY-SATURDAY LUNCHTIMES ONLY
12PM UNTIL 2.30PM.
12PM UNTIL 2.30PM.
£3
/
Add soup for £3
All sandwiches served with salad & crisps / Upgrade to fries or chips for
£3
/
Add soup for £3
HOT
£9.95
CLASSIC REUBEN (GFA)
Pastrami, sauerkraut, Emmental Swiss cheese & Russian dressing served on grilled rye bread.
£9.95
£9.50
WILD MUSHROOM MELT (V)(GFA)
Garlic & truffle mushrooms sauteed with fresh parsley, with melted cheddar & blue cheese, mustard aioli served on grilled rye bread.
£9.50
£9.95
BEER BATTERED FISH FINGER
Battered fish fingers on a bed of baby gem lettuce, pickled cucumber with tartare sauce on crisp ciabatta.
£9.95
£12.95
STEAK & CHEESE (GFA)
Grilled 4oz sirloin steak served on butter toasted sourdough, melted cheddar cheese, onion jam, rocket, fresh parsley & mustard aioli.
£12.95
COLD
ALL COLD SANDWICHES SERVED ON A CHOICE OF BROWN OR WHITE BLOOMER BREAD
£10.50
CRAYFISH AND ROCKET (GFA)
Crayfish, lemon mayo, smoked paprika & chives served on a bed of rocket
£10.50
£8.95
CHEESE SAVOURY (V)(GFA)
Grated cheddar & pickled shallot in a chive crème fraiche served on a bed of pea shoots.
£8.95
£9.50
CAJUN CHICKEN (GFA)
Cajun chicken, lime mayo, roasted pepper, coriander & rocket.
£9.50
£8.95
ARTICHOKE & PARMESAN (V)(GFA)
Creamy artichoke with parmesan, pickled candied beetroot, rocket & mustard aioli.
£8.95
SIDES
£4.95
Thick Cooked Chips (VV) (GF)
£4.95
£4.95
Skin on fries (VV) (GF)
£4.95
£6.95
Truffle & parmesan thick cooked chips or fries (V)(GF)
£6.95
£5.95
SALT & PEPPER THICK CUT CHIPS OR FRIES (VV)(GF)
£5.95
£8.95
KOREAN LOADED FRIES (VV)(GF)
Korean BBQ sauce, spring onion, red chilli, crispy onions, sesame seeds & coriander.
£8.95
£4.50
CREAMY MASH (V)
£4.50
£3.95
Peppercorn sauce (GF)
£3.95
£4.50
Braised red cabbage (VV) (GF)
£4.50
£4.50
Seasonal vegetables (VVA) (GF)
£4.50
DESSERTS
£8.95
ESPRESSO BASQUE CHEESECAKE (V)(GF)
Coffee infused cheesecake served with an espresso Chantilly cream & caramelised white chocolate crumb.
£8.95
£8.95
LIMONCELLO TIRAMISU (V)
Twist on a classic: Limoncello soaked fingers, lemon curd & mascarpone.
£8.95
£7.95
SPICED APPLE WHIPPED PANNA COTTA (GF)
SWhipped Panna Cotta with caramelised apple compote & ginger granola.
£7.95
£8.50
COCONUT CRÈME BRÛLÉE (V)(GF)
Creamy coconut infused custard with a golden brûlée top served with Madagascan vanilla ice-cream.
£8.50
£8.95
CHOCOLATE TART (VV)(GF)
Silky dark chocolate ganache served
£8.95
with an orange infused base & vanilla
ice-cream.
£14.95
CHEESE BOARD (GFA)
A selection of locally sourced cheese
£14.95
& sage butter.
served with fresh figs, grapes, celery,
toasted walnuts, crackers & apple
& sage butter.
£6.50
Enjoy with a glass of Quinta De La Rosa vintage port (75ml)
£6.50