CHRISTMAS AT THE CONTI
Three Courses £29.95
AVAILABLE FROM 28TH NOVEMBER TO 24TH DECEMBER INCLUSIVE
Starters
WILD MUSHROOM AND ORGANIC LEEK TARTLET (VV)
Served with burnt onion ketchup and arugula salad.
CHICKEN LIVER PARFAIT (GFA)
Served with apricot and cranberry chutney and toasted brioche bread.
LAMB TERRINE CROQUETTE (GF)
Served with mint emulsion and pickled shallots.
PAN SEARED KING SCALLOPS (GF)
Served with cauliflower and truffle mash, crispy pancetta and quinoa.
MAINS
TURKEY BALLOTINE ROAST (N]
Turkey ballotine rolled with pancetta and stuffed with sage and cranberry served with brussel sprouts, hazelnuts, carrots, Tenderstem broccoli, roast potatoes, pigs in blankets and bone gravy.
SLOW COOKED BEEF SHORT RIB (GF)
Served with creamy mash, baby carrots, tenderstem broccoli, pan jus and organic chives.
(£1.95 surcharge)
PAN FRIED LINE CAUGHT SEABASS (GF)
Served with chicory, new potato, baby shrimp and burnt leek sauce.
ROOT VEGETABLE WELLINGTON (VV)(N)
Served with brussel sprouts, hazelnuts, carrots, Tenderstem broccoli, roast potatoes and gravy.
DESSERTS
CHRISTMAS PUDDING (N)(V)
Served with brandy and ginger sauce, vanilla crumb and whipped cream.
STICKY DATE PUDDING (V)
Served with toffee sauce and vanilla ice
CHERRY CRUMBLE (VV)(GF)
Served with whipped cream.
Add coffee and mince pie for £3.50
Download a PDF copy of the Christmas Menu using the button below